Kale Vegetable Seeds Packet

$4.95

5 reviews
FREE SHIPPING on seeds when you order 5 packs or more

Pickup available at A.N. Deringer c/o Chive Inc

Usually ready in 24 hours
Kale (Brassica oleracea var. acephala) is a nutrient-rich leafy green vegetable known for its hardiness, versatility, and health benefits. This vegetable is a staple in home gardens and commercial farming alike. Kale is an incredibly versatile, nutrient-packed vegetable that thrives in a variety of conditions. With its resilience, cold tolerance, and continuous harvest potential, kale is a great addition to any home garden. With proper planting and care techniques, you can enjoy a steady supply of fresh, delicious, and nutritious kale throughout the growing season.
Quick Seed Overview
  • Plant Type: Biennial
  • Genus: Brassica
  • Species: B. oleracea
  • Plant Height/Width: 1–3 ft tall x 1–2 ft wide
  • Exposure: Full Sun to Part Shade
  • Difficulty: Easy
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Our flower and vegetable seeds are beautifully packaged little packets of magic. Guaranteed to turn your garden into the envy of the neighborhood. Get your hands dirty and let nature simply do its thing.

How to Plant Kale from Seed

PlantCare

When to Plant Seeds

  • For spring planting, start seeds indoors 4-6 weeks before the last frost.
  • For fall planting, sow seeds 10-12 weeks before the first expected frost.
  • Can be direct-seeded outdoors as soon as soil temperatures reach 45°F (7°C).

Seed Preparation

  1. Select a sunny garden bed or container with good drainage.
  2. Work in organic matter to enrich the soil.
  3. Ensure soil is loose and free of clumps to aid seedling emergence.
PlantCare water

Sowing Seeds Outdoors

  1. Plant seeds ¼ to ½ inch deep in rows spaced 12-18 inches apart.
  2. Keep soil moist but not waterlogged.
  3. Seeds will germinate within 5-10 days.

Transplanting Outdoors

  • Space seedlings 12-18 inches apart in rows 18-24 inches apart.
  • Bury stems slightly deeper to promote strong root development.

Pro Tip

Kale tastes sweeter after a light frost! For the best harvest, plant it in early spring or late summer, and keep the soil rich with compost. Harvest the outer leaves first, letting the inner ones keep growing for a continuous supply.

Bonus: Mulch around the base to retain moisture and keep weeds at bay!

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Getting to know your Kale

Kale is a nutrient-dense leafy green that thrives in cool weather. It grows best in well-drained soil with full sun to partial shade. The plant reaches 12-24 inches in height and produces curly, flat, or lacinato leaves. Kale is highly frost-tolerant and improves in flavor after a light frost. It is packed with vitamins A, C, and K.

What it's used for

1. Culinary Uses:

  • Used in salads, smoothies, soups, and stir-fries.
  • Can be steamed, sautéed, baked into chips, or blended into pestos.
  • Young leaves are excellent for raw consumption, while mature leaves hold up well to cooking.

2. Medicinal and Health Benefits:

  • Known for its immune-boosting and heart-healthy properties.
  • Aids in digestion and weight management due to high fiber content.
  • Contains compounds that may help reduce the risk of chronic diseases.

3. Animal Feed and Composting:

  • Kale leaves can be used as nutritious fodder for livestock.
  • Adds valuable nutrients when used as compost or green manure.
Growth Requirements

Light:

  • Prefers full sun but can tolerate partial shade.
  • Grows well in 6-8 hours of direct sunlight daily.

Soil:

  • Requires well-draining, fertile soil with a pH between 6.0-7.5.
  • Adding compost or aged manure improves soil quality and plant vigor.

Watering:

  • Needs consistent moisture, around 1-1.5 inches of water per wee k.
  • Avoid overwatering to prevent root rot and fungal issues.

Temperature & Climate:

  • Thrives in temperatures between 45-75°F (7-24°C).
  • Can withstand light frosts, making it an excellent cold-weather crop.

Fertilization:

  • Benefits from a balanced fertilizer (10-10-10) or organic amendments like compost.
  • Excess nitrogen leads to fast leaf growth but may reduce flavor quality.
Maintenance

Hardening Off:

  • Gradually expose indoor-grown seedlings to outdoor conditions over 7-10 days before transplanting

Mulching:

  • Apply straw, grass clippings, or compost to retain moisture and prevent weeds.

Harvesting:

Baby kale leaves can be harvested within 30 days.

Mature leaves are ready in 50-70 days.

  • Pick leaves as needed, starting with older, outer leaves.
  • Avoid harvesting the central growing tip, as this allows continued production.

2. Storing Kale:

  • Store fresh kale in the refrigerator for up to 1 week.
  • Can be blanched and frozen for long-term storage.
  • Dried kale can be used for powders or kale chips
Pests and Diseases

Common Pests:

  • Aphids, cabbage worms, and flea beetles can damage kale.
  • Use row covers, neem oil, or insecticidal soap to control infestations.

Common Diseases:

  • Susceptible to powdery mildew, black rot, and clubroot.
  • Prevent issues with crop rotation, proper spacing, and avoiding overhead watering.

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Customer Reviews

Based on 5 reviews
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B
Brenda Whitcomb
Strong plants, hardy leaves

My kale sprouted quick and never gave up even when the weather dipped. Big dark leaves, made smoothies every week. Definatly a keeper crop.

L
Lisha Reed
Big Leaves, Good Flavor

First time growin kale an it did great. Big dark leaves, tasty in soup an stir fry. Hardy plants even in cool nights.

J
Jerome Alison
Strong and hardy

Kale grew thru summer an still hangin on in the cool. Big leaves, nice in soups. Bugs chewed some but didn’t stop it.

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