Cabbage Vegetable Seeds Packet

$4.95

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Cabbage seeds for the kitchen garden that intends to actually produce cabbage this year. Cabbage is the vegetable that forms its opinions firmly and does not change them under pressure.

Cabbage is a reliable cool-season brassica that produces dense, crisp heads and does not ask for special treatment. Each packet is hermetically vacuum-sealed -- removing the oxygen that causes standard paper seed packets to lose germination viability within approximately one year. State law requires a 3-year viability label on sealed packaging. NASA research on hermetic seed storage indicates viability of up to 10 years under proper conditions. Every packet is non-GMO and germination-tested at independent third-party labs before it earns its Japanese woodblock print artwork.

Quick Seed Overview
  • Plant Type: Biennial
  • Genus: Brassica
  • Species: Oleracea
  • Plant Height/Width: 1–2 ft tall x 1–2 ft wide
  • Season: Spring, Summer or Fall
  • Exposure: Full Sun
  • Difficulty: Moderate
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We stand by the quality of our flower seed packets! With high germination rates and vibrant blooms, your garden is sure to flourish. If you're not completely satisfied, we’ll replace or refund—guaranteed!

Why Shido Seeds Are the Best

Our flower and vegetable seeds are beautifully packaged little packets of magic. Guaranteed to turn your garden into the envy of the neighborhood. Get your hands dirty and let nature simply do its thing.

How to Plant Cabbage from Seed

PlantCare

When to Plant

  • Spring Crop: Start seeds indoors 6-8 weeks before the last frost.
  • Fall Crop: Sow seeds 10-12 weeks before the first expected frost.
  • Succession Planting: Stagger plantings every 2-3 weeks for a continuous harvest.

Preparing for Planting

  1. Choose a sunny, well-drained location.
  2. Loosen the soil to at least 12 inches deep.
  3. Add compost or aged manure to enrich the soil.
PlantCare water

Starting Seeds Indoors

  1. Fill seed trays or containers with moist seed-starting mix.
  2. Sow seeds ¼ inch deep, lightly covering them with soil.
  3. Keep soil moist and maintain a temperature of 65-75°F (18-24°C).
  4. Seeds will germinate in 5-10 days.
  5. Once seedlings have 2-3 sets of true leaves, harden them off before transplanting.

Direct Sowing in the Garden

  1. Sow seeds ¼ inch deep in rows spaced 18-24 inches apart.
  2. Thin seedlings to 12-18 inches apart once they reach 3 inches tall.
  3. Keep soil moist and free of weeds.

Pro Tip

For dense, healthy cabbage heads, plant in well-drained, fertile soil with consistent moisture (about 1–1.5 inches of water per week). To prevent splitting, avoid sudden heavy watering after a dry spell.

Bonus: Rotate crops yearly to prevent disease buildup.

Companion Plants

Getting to know your Cabbage

Cabbage is a leafy biennial vegetable typically grown as an annual, forming dense, round or elongated heads in shades of green, red, or purple depending on the variety chosen. It thrives in cool weather and asks for fertile, moisture-retentive soil along with full sun to really perform well. Cabbage heads range considerably in size across varieties, from small, tender heads suited to quick use in the kitchen to large, firm ones built for longer storage. In cooking, cabbage is remarkably versatile, showing up raw in salads and coleslaw, simmered into soups, or transformed entirely through fermentation into dishes like sauerkraut that keep for months. The plant does attract its share of pests, particularly cabbage worms and aphids, which makes row covers and thoughtful crop rotation genuinely useful rather than optional extras for anyone hoping to avoid a damaged harvest. Proper spacing between plants matters more than it might seem at first, since crowding invites disease and can prevent individual heads from forming as tightly and evenly as they should. Cabbage rewards a gardener who plans ahead on spacing and pest management from the start, rather than one who tries to correct course once problems have already taken hold across a full row.

What it's used for

1. Culinary Uses:

  • Commonly used in salads, coleslaws, soups, stir-fries, and fermented dishes like sauerkraut and kimchi.
  • Can be eaten raw, steamed, sautéed, or boiled.

2. Nutritional Benefits:

  • High in vitamin C, vitamin K, and fibre.
  • Contains antioxidants that support immune health and digestion.

3. Companion Planting & Soil Benefits:

  • Grows well with carrots, onions, celery, and herbs.
  • Helps improve soil health when rotated with legumes and other crops.
Growth Requirements

Light:

  • Requires full sun (6+ hours of direct sunlight daily).
  • Partial shade can be tolerated in warmer climates.

Soil:

  • Prefers well-drained, nutrient-rich soil with a pH of 6.0-7.0.
  • Amending soil with organic matter, compost, or aged manure improves growth.

Watering:

  • Needs consistent moisture, about 1-1.5 inches of water per week.
  • Avoid overhead watering to prevent fungal diseases.

Temperature & Climate:

  • Ideal growing temperatures: 45-75°F (7-24°C).
  • Can tolerate light frost, which can improve the flavour of the leaves.

Fertilization:

  • Apply a balanced fertilizer (10-10-10) before planting.
  • Side-dress with compost or nitrogen-rich fertilizer every 3-4 weeks.
Maintenance

Watering:

  • Keep soil evenly moist but avoid waterlogging.
  • Mulch around plants to retain moisture and regulate soil temperature.

Fertilization:

  • Apply a high-nitrogen fertilizer at transplanting and again midway through growth.

Weeding & Mulching:

  • Keep the garden bed weed-free to reduce competition.
  • Mulch with straw or organic material to suppress weeds.

Harvesting and Seeds Collection

  1. When to Harvest:
    Harvest when heads feel firm and solid, about 70-120 days after planting.
    Cut heads at the base of the stem with a sharp knife.
  2. Saving Seeds:
    Allow plants to bolt and flower in their second year.
    Collect dried seed pods and store seeds in a cool, dry place.

Pests and Diseases
  • Common Pests: Cabbage worms, aphids, flea beetles.
    Use floating row covers or apply neem oil and insecticidal soap.
  • Common Diseases: Clubroot, black rot, powdery mildew.
    Rotate crops annually and avoid planting cabbage in the same spot each year.

A Leafier Brassica Relative

For a looser-leafed relative in the same plant family, the Kale shares cabbage's cool-season preferences with a completely different growth habit.


Pretty Pots for Pretty Plants

Your plants work hard to look good—shouldn’t their pots do the same? Choose from our gorgeous flower pots and let your greenery thrive in style. Because plain plastic is just rude.