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Oxallis Flower Seeds Packet

$4.95
Oxalis, commonly known as wood sorrel or false shamrock. These plants are popular for their clover-like foliage and delicate, five-petaled flowers. Oxalis is known for its hardy nature, ornamental appeal, and ability to thrive in a variety of conditions. Oxalis flowers are versatile, easy-to-grow plants that add beauty and charm to gardens and containers. Whether grown for their colorful blooms, attractive foliage, or edible qualities, they thrive with minimal care. Growing Oxalis from seeds requires patience, but with the right conditions, these resilient plants will flourish and enhance any garden or indoor space.
Product Detail
  • Plant Type: Annual
  • Genus: Oxalis
  • Species: Corymbosa
  • Plant Height/Width: 6-12"
  • Season: Blooms often but the plant might go dormant in hot months. But don't worry! It will come back!
  • Exposure: Shade to partial sun
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When to start?

  • plant in early spring after last frost.

Where to start and how to sow?

  • The seeds of most oxalis plants germinate quickly, usually in 7–14 days. In early spring, prepare a bed or container with well-draining soil and space the seeds about an inch apart. Cover them with a thin 1/8 to 1/4 inch of soil and water them.

How to keep happy?

  • In well-composted soil, oxalis seldom needs extra food. For container-grown ones, apply slow-release fertilizer at planting.
  • Avoid fertilizing during midsummer dormancy.

Oxallis

Take a little off the top

Regularly trim yellowing or dead leaves to keep the plant looking tidy. Pinch leggy stems for fuller growth.

Take a little off the top

Regularly trim yellowing or dead leaves to keep the plant looking tidy. Pinch leggy stems for fuller growth.
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The Brief and Glorious History of the Purple Peas

Oxalis exhibits trifoliate leaves resembling those of clover, heightening its allure. This unique characteristic distinguishes the Oxalis genus, leading to its designation as "false shamrocks." Throughout history, different societies have utilized select Oxalis species for medicinal purposes, addressing maladies like digestive ailments, skin conditions, and even scurvy, owing to their vitamin C richness.

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