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Pumpkin Squash Vegetable Seeds Packet

$4.95
FREE SHIPPING on seeds when you order 5 packs or more
Pumpkin squash (Cucurbita pepo) is a versatile and popular member of the gourd family, known for its vibrant orange color, sweet flavor, and diverse uses in both culinary and decorative applications. It's a nutrient-rich vegetable that can be incorporated into a wide range of recipes, from soups and stews to baked goods and desserts. In addition to its culinary benefits, pumpkin squash is valued for its health properties, including high levels of vitamins A and C, fiber, and antioxidants. With proper planting, care, and maintenance, you can enjoy abundant, healthy pumpkins throughout the fall season.
Quick Seed Overview
  • Plant Type: Annual
  • Genus: Cucurbita
  • Species:
  • Plant Height/Width: Take sup a lot of space!
  • Season: About 100 days to a mature turban squash.
  • Exposure: Full sun
  • Difficulty: Easy
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Our flower and vegetable seeds are beautifully packaged little packets of magic. Guaranteed to turn your garden into the envy of the neighborhood. Get your hands dirty and let nature simply do its thing.

Brief and Glorious History of the Pumpkin Squash

PlantCare

Sowing Seeds

  1. Sow seeds ¼ inch deep in rows spaced 6-8 inches apart.
  2. Water gently but thoroughly.
  3. Germination takes 2-4 weeks, so be patient.
  4. Thin seedlings to 6-10 inches apart once they develop two true leaves.

Seed Pre-Soaking

(To Speed Up Germination)

  • Soak parsley seeds in warm water for 24 hours before planting.
  • This softens the hard seed coat and improves germination rates.
PlantCare water

Preparing the Planting Site

  1. Choose a sunny or partially shaded location.
  2. Loosen the soil and mix in organic compost.
  3. Ensure the site has good drainage.

When to Plant Seeds

  • Indoors: Start seeds 6-8 weeks before the last frost.
  • Outdoors: Direct sow seeds 2-4 weeks before the last frost in spring or in early fall for a late harvest.

Pro Tip

Turban squash stands out in the garden like a majestic crown, evoking images of royalty and opulence. Its unique turban-like shape adds a touch of regal charm to any harvest display. This variety, also known as Turk's turban or French turban, has a rich history dating back to the 19th century when it graced the pages of esteemed French gardening encyclopedias. Its ornamental appeal has endured through the ages, making it a timeless favorite among gardeners and decorators alike.

Companion Plants

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Pumpkin

Parsley is a biennial herb grown as an annual for its curly or flat leaves. It thrives in well-drained soil and full sun to partial shade. The plant reaches 12-18 inches tall and takes 70-90 days to mature. Parsley is widely used in culinary dishes and is rich in vitamins A and C. Regular harvesting encourages continuous growth.

What it's used for

1. Culinary Uses:

  • Used fresh or dried in soups, stews, salads, and sauces.
  • A key ingredient in dishes like tabbouleh, chimichurri, and herb butters.
  • Enhances flavor without overpowering other ingredients.

2. Medicinal & Nutritional Benefits:

  • Rich in vitamin C, vitamin K, and antioxidants.
  • Traditionally used to support digestive health and reduce inflammation.

3. Ornamental & Companion Planting:

  • Makes an attractive border plant in herb gardens.
  • Helps deter pests like carrot flies when grown near carrots and tomatoes.
Growth Requirements

Light:

  • Prefers full sun to partial shade.
  • Requires at least 6 hours of sunlight daily for optimal growth.

Soil:

  • Thrives in well-drained, rich, loamy soil.
  • Ideal soil pH: 6.0-7.0.

Watering:

  • Requires consistent moisture but does not tolerate soggy soil.
  • Water deeply once or twice a week during dry spells.

Temperature & Climate:

  • Grows best in cool to mild temperatures (50-75°F or 10-24°C).
  • Can tolerate light frost, making it suitable for early spring and fall planting.

Fertilization:

  • Apply a balanced fertilizer (10-10-10) every 4-6 weeks.
  • Organic compost can be added for additional nutrients.
Maintenance

Watering:

  • Keep the soil evenly moist but not waterlogged.
  • Use mulch to retain moisture and suppress weeds.

Mulching:

  • Apply a light layer of mulch around plants to maintain soil moisture.

Pruning & Harvesting:

  • Begin harvesting outer leaves once plants reach 6 inches tall.
  • Regular harvesting encourages bushy growth.
  • Avoid cutting more than one-third of the plant at a time.

4. Fertilization:

  • Feed parsley every 4-6 weeks with a diluted liquid fertilizer.
  • Avoid over-fertilizing, which can lead to excessive foliage growth with less flavor.
Pests and Diseases

Pests:

  • Aphids – Can be controlled with neem oil or insecticidal soap.
  • Caterpillars (Black Swallowtail Larvae) – Handpick or relocate if necessary.

Diseases:

  • Powdery Mildew – Prevent by ensuring good air circulation.
  • Leaf Spot – Avoid overhead watering; remove infected leaves.

Feed Your Plants Like You Actually Know What You’re Doing

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Your plants work hard to look good—shouldn’t their pots do the same? Choose from our gorgeous flower pots and let your greenery thrive in style. Because plain plastic is just rude.

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