Sweet Pea Flower Seeds Packet
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When to start?
Where to start and how to sow?
How to keep happy?
The ornamental sweet pea (Lathyrus odoratus) is beloved for its vibrant colors and delightful fragrance, a cherished addition to informal cottage gardens. Originating from the Mediterranean, these sun-loving plants thrive in moist, rich, slightly alkaline soil, often benefitting from bone or blood meal supplements during the growing season to enhance flowering. Typically trained up trellises or fences or cascading from pots, they add a charming vertical dimension to any garden. Despite their name, sweet peas are inedible and pose toxicity risks to both humans and pets. With open pollination and spring blooms, they can be planted in fall in warmer regions to yield winter blossoms, extending their seasonal allure.
To optimize pea growth, avoid planting them near onions, garlic, or potatoes. These crops may compete for nutrients and space or emit substances hindering pea development.
To optimize pea growth, avoid planting them near onions, garlic, or potatoes. These crops may compete for nutrients and space or emit substances hindering pea development.
Behold the sweet pea (Lathyrus odoratus), a climbing, fragrant annual within the legume family. From the sun-drenched realms of southwest Italy to the enchanting isles of the Mediterranean, this botanical gem has graced gardens since the 17th century, bestowing upon them a quaint, cottage-like charm. Fast-paced in growth, sweet peas unfurl memories of yesteryears' idyllic, riotous gardens, invoking a nostalgic embrace. These floral relics, handpicked for their resplendent hues and intoxicating aromas, epitomize vintage elegance. Yet, it was under the skilled hands of Scottish nurseryman Henry Eckford that sweet peas attained their modern glory, his pioneering efforts birthing a plethora of cultivars during the late 1800s, forever enriching the floral tapestry of horticultural history.
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